philthy
Active Member
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- 597
Fired up the pellet grill this afternoon for parmesan crusted halibut, served with wild rice and cucumber salad.
1/2 cup shredded parmesan
1/4 cup salted butter, softened
1 tbsp mayonnaise
1 tbsp sour cream
3 tbsp chopped chives
Halibut filets
Preheat grill to 375. Cover a grill safe pan with parchment paper and put the fish on top. Mix ingredients and spread over fish. Grill for 15-20 minutes until it flakes. Broil in the oven a couple minutes if you want a brown crust. Quick and easy!
1/2 cup shredded parmesan
1/4 cup salted butter, softened
1 tbsp mayonnaise
1 tbsp sour cream
3 tbsp chopped chives
Halibut filets
Preheat grill to 375. Cover a grill safe pan with parchment paper and put the fish on top. Mix ingredients and spread over fish. Grill for 15-20 minutes until it flakes. Broil in the oven a couple minutes if you want a brown crust. Quick and easy!
