OutdoorWriter
Long Time Member
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The pulled pork sands were so good the other night, I decided to have them again last night before putting the rest in the freezer. This time I added some homemade tater salad & a glass of leftover root beer.
With all trimmin's in place...horseradish & sauce on the bun lid, pickles & onion on the bottom.
With all trimmin's in place...horseradish & sauce on the bun lid, pickles & onion on the bottom.
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