Rosette Pasta

[philthy]

Tried to replicate my fiance's dinner at Ristorante Limoncello in Boston and it was damn close. Rosette pasta stuffed with panchetta and parmesano reggiano. Tomato cream sauce with crimini mushrooms and white truffle oil. First time making pasta with the new Kitchenaid pasta attachment and I needed to go thinner than the #3 setting because it was a bit chewy....lesson learned. It was very labor intensive, but my sweetie had a hard week and I wanted to do something special. Cheers, guys!

 

[SS!]

Woah next level!!!

 

[Blank]

Absolutely beautiful. Such a fine line with sheet pasta to get thin and tender, but thick enough to stay upright and hold shape. Saltiness of pancetta or prosciutto is all that's needed in the rolls, and let's you focus on the sauce. I'd say you knocked it out of the park!!

 

[Gunnihunter]

WOW good work, I don’t make pasta but understand labor intensive food. Looks really good!

 

[tailchasers]

That looks delectable.

 

[OutdoorWriter]

That's beyond my paygrade as a chef in my house. Hell, I never even heard of rosette pasta before now. But..it looks...