Shrimp Tacos

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The girls were perfectly content to eat up the last of that tender sirloin as French Dip sandwiches again, so I was left to cook shrimp and fend for myself. Sautéed them in butter, garlic, and Magic Dust. Delicious!! Fried up some wonderful Haloumi cheese to nibble on. Made sure I saved room for one of those apple pie cheesecakes too.
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