I’m usually not a fan big fan of brussel sprouts, but done up like this I actually really liked them.The steak looks wonderful, but those Brussel Sprouts just ruined the rest of the plate for me!! You can have mine.
Let sit on the counter for about an hour to get to room temperature. Heavily seasoned on both sides with coffee rub and sea salt. Heated up the pellet grill to about 425 and tried to get a seat on both sides. Cooked to medium rare. Pulled them and covered with foil for about 15 minutes to rest. That’s pretty much it.Can you elaborate on how the steak was cooked?
What's in your coffee rub?Let sit on the counter for about an hour to get to room temperature. Heavily seasoned on both sides with coffee rub and sea salt. Heated up the pellet grill to about 425 and tried to get a seat on both sides. Cooked to medium rare. Pulled them and covered with foil for about 15 minutes to rest. That’s pretty much it.
Not sure. I order it from 4Rivers Smokehouse out of Florida. They make some of the best BBQ on the planet!(at least in my opinion) You can get their different rubs and sauces on amazon.What's in your coffee rub?
Well, the steak sure looks good. I'll look into that. Thanks.Not sure. I order it from 4Rivers Smokehouse out of Florida. They make some of the best BBQ on the planet!(at least in my opinion) You can get their different rubs and sauces on amazon.
I thought it sounded weird until I tried it. You don't really taste the coffee, but it's really good. I also use it on brisket and even burgers.hmmmmm....coffee flavored steak does not sound appealing....