DeerMadness
Long Time Member
- Messages
- 5,469
So far since August we have Freeze Dried Carrots, Beans, Cabbage, Zucchini, Summer Squash, Bell Peppers, Jalapeños, Chili, Zucchini Crackers with Mozza, Elk Stew, Strawberries, Plums, Apples, Eggs, Scalloped Potatoes w/ham.
I made one batch and going to make another batch of Purdue University Boilermaker Tailgate Chili to pressure can in quart jars tomorrow. I might can the first batch tonight.
I want to make some Spaghetti and also Pulled Pork with rice and Freeze dry it for Hunting and backpacking trips.
I made one batch and going to make another batch of Purdue University Boilermaker Tailgate Chili to pressure can in quart jars tomorrow. I might can the first batch tonight.
I want to make some Spaghetti and also Pulled Pork with rice and Freeze dry it for Hunting and backpacking trips.