SS!
Long Time Member
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Smoked up some salmon bellies I had laying around. I modified my smoker to make sure it wouldn’t get too high of temp. Success! They came out perfect. I’m setting a record for the amount of fish through the smoker this year. I’ve used over 100 lbs of brown sugar ?
Also put 3 more fillets in a wet brine to try with some jalapeño powder. I’ll pull them out of the brine around midnight and let them dry in the garage till I get some work done. Should be in jars by about noon tomorrow.
Also put 3 more fillets in a wet brine to try with some jalapeño powder. I’ll pull them out of the brine around midnight and let them dry in the garage till I get some work done. Should be in jars by about noon tomorrow.