Hey Blank…..

Trix4me

Very Active Member
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2,019
Speaking of avatars, which we weren’t, how did you like the meat from your scimitar horned oryx?
 
I really like oryx meat. Have killed a couple dozen gemsbok in Africa and they are fantastic on the braai (grill). This Scimitar I took at Mason Mt (Texas) and had it processed in Brady, while I went to Matagorda and loaded up on fish filets!! The game butcher swore it was the best, after axis deer, and took great care of it. Funny you mention it, 'cause I just found a lost tube of burger in the freezer yesterday!
 
40" Scimitar and 40" Gemsbok. I love the look of big oryx!!!

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