2lumpy
Long Time Member
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Folks, I'd like to have some venison made into summer sausage this fall.
Without regard for the price per pound, who have you used in Utah, that I can take 20 or 30 pounds of venison to, to have made into summer sausage, of various flavors. I'd like your suggestions based on your personal taste buds.
I'm willing to drive to either end of the State of Utah, for delivery and pick up.
I can have it made by one of the local butchers, but I'm not very happy with the kind of product that I'm getting back from the local provider. (He's having it done by a third party, so it's no reflection on his work.)
Thanks
DC
Without regard for the price per pound, who have you used in Utah, that I can take 20 or 30 pounds of venison to, to have made into summer sausage, of various flavors. I'd like your suggestions based on your personal taste buds.
I'm willing to drive to either end of the State of Utah, for delivery and pick up.
I can have it made by one of the local butchers, but I'm not very happy with the kind of product that I'm getting back from the local provider. (He's having it done by a third party, so it's no reflection on his work.)
Thanks
DC