Recent content by longpoke

Google Currant Creek Outfitters (Riley Manzonie). See if he has any late hunt dates open. He has consistently pulled very nice buckks out during that late unit 10 hunt.

This was posted in another thread: Martin "Marty" Kraft 775-753-9747 or Mark Torrence 775-738-2718 Both are in Elko.

Private Mesage sent

http://www.ndow.org/uploadedFiles/ndoworg/Content/Hunt/Applications/2014-Remaining-Big-Game-Tag-Information.pdf

LAST EDITED ON Jun-03-14 AT 02:04PM (MST)[p]PM Sent

LAST EDITED ON Jun-03-14 AT 09:50AM (MST)[p]Not sure how last year was, but we hunted it 2 years ago. VERY low elk numbers(depredation hunt). Do alot of scouting and you can probably find a few.

Give Riley with Currant Creek Outfitters a call. You won't be disappointed. 775-397-5000. Tony

I drew unit 268 with 8 points in 2012.

I'm in!

9 1/2

Check out his furniture store in Orem, UT. Great stash spots built into the furniture. I am getting two of the nightstands. http://hiddenstashsafes.com/blogs/news/11355381-first-post

So, I heard rumor that there was discussion in a recent Elko CAB meeting about passing a law requiring a shed hunting license and fees for selling commercially. Furthermore, there would be a season. Can anyone with more insight tell me if this is actually true? Thanks, Tony

This was awesome! After sharing some a buddy tells me to try the same and add a cup of molasses to it. Try that also it was great!

I always use bone in legs and breasts, but it would work with boneless I'm sure. Mix up some flour with your favorite seasonings. I use garlic powder and seasoned salt. Then briefly brown it in lots of olive oil. Add some fresh garlic and onion and cook another 5 minutes. Then add 1/2 bottle...

I shot a bull a couple of years ago that was tough and chewy also. It aged for two weeks. I did pound it out and that helped some. Then I found the post on thus forum titled, Death in a Bottle. I love that recipe. The meat can be used for stews, tacos, and stir fry. It is very tender after...