BabyBacks

[DeerMadness]

Tomorrow- I froze the Rib Roasts for January.
I'm making a Rib Sauce tonight. It is so fragrant I've never had that much cooking aroma before. I read fantastic reviews. Here is the recipe and I will post pics up tomorrow of course.

Chef Juke's Raspberry Chipotle Sauce - FoodBanter.com

Thought I'd dust this old classic off for a repost. Pat,you done the world proud with this one! --------------------------------- Chef Juke's

www.foodbanter.com

 

[Blank]

I bet it's awesome, but seems like too much work for me. I just use the original bottled sauce, that the wife loves. Great on lots of roasted meats, and amazing poured on cream cheese with crackers!!

 

[DeerMadness]

It was a little but too much work, but it has flavor all over the place. It makes 5 cups so it will get me through a couple more rounds where I don't have to make it.

 

[DeerMadness]

Seasoned with SPG, and will start the Masterbuilt Electric 40 about an hour before set at 275° with the water pan full so the temp will be more accurate and the ribs won't get dry. Then it is off to the races. I'm going to use the 3-2-1 method today so the wife can pull pieces off and be careful with the dip, as it is really pretty warm.