DeerMadness
Long Time Member
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Tomorrow- I froze the Rib Roasts for January.
I'm making a Rib Sauce tonight. It is so fragrant I've never had that much cooking aroma before. I read fantastic reviews. Here is the recipe and I will post pics up tomorrow of course.
I'm making a Rib Sauce tonight. It is so fragrant I've never had that much cooking aroma before. I read fantastic reviews. Here is the recipe and I will post pics up tomorrow of course.
Chef Juke's Raspberry Chipotle Sauce - FoodBanter.com
Thought I'd dust this old classic off for a repost. Pat,you done the world proud with this one! --------------------------------- Chef Juke's
www.foodbanter.com