Blank Long Time Member Messages 6,535 Feb 20, 2022 #3 The cap is the tenderest and most flavorable part of the sirloin. I love it when the girls don't want to eat all that "fatty part " of my ribeyes!!
The cap is the tenderest and most flavorable part of the sirloin. I love it when the girls don't want to eat all that "fatty part " of my ribeyes!!
B Blackbear1 Active Member Messages 135 Feb 20, 2022 #4 Just the style like you get at one of those Brazilian buffets. Top sirloin cap roast Cooke on a skewer. Some have fancy sauces and such. I just used high man steak rub
Just the style like you get at one of those Brazilian buffets. Top sirloin cap roast Cooke on a skewer. Some have fancy sauces and such. I just used high man steak rub