My wife drew one last year and I didn't want to ruin it so I skinned it from the front of the back legs, forward to the front legs, I didn't split it up the back at all, pulled the skin off the front legs and then skinned up the neck, and cut off the head. Make sure you have some big coolers and ice to cool the meat and cape down. Antelope are some of the best tasting animals if they are treated right, get the hide off and gut it and cool it down asap, try not to get much dirt or sage on it. You could take a tarp to help keep it clean. Hope this helps
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