Not sure how close a spouts is but Cindy’s kitchen great blue cheese kinda expensive but it’s the best I’ve had.I'm going to have to try that LITEHOUSE Blue Cheese dressing. I see it in many of your photos. When I worked at Sizzler Steak House we made or own and I really liked it, but I've never found a bottled blue cheese dressing I cared for. That was back in the late 60's and I can't remember how it was made. I was making $1.55/hr.