OutdoorWriter
Long Time Member
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...or shellfish of the sea with pasta -- shrimp, scallops & mussels in a tangy, basil-based marinara sauce on a bed of angel hair pasta with a warm garlic breadstick. And for 'dessert'... a steamed artichoke, stuffed with chopped onions & garlic, breadcrumbs & parmesan cheese. A glass of red zin washed it all down.
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