Damn Yankees. Taking all the Credit for New England Clam Chowder

[Blank]

The rest of the country likes it too, and does a pretty good job of making it edible, in their own way. Chopped and minced clams in Half and Half dairy, cubed potatoes, bacon pieces, diced carrots and celery, garlic, salt and pepper, red pepper flakes. Simmer all afternoon in your Dutch on the stove. Tabasco to taste, and those addicting oyster crackers!!!

 

[2lumpy]

Mmmmm. Looks great. Now days I’ve evolved into a soup lover. My favorites are French Onion and Clam Chowder. Any Chowder is darn hard to beat.

 

[Snoopdogg]

Mmmmm. Looks great. Now days I’ve evolved into a soup lover. My favorites are French Onion and Clam Chowder. Any Chowder is darn hard to beat.

Except that Manhattan style. I'll eat it, but Chef Blank's is the classic chowder.

If I hadn't already eaten some bear carne asada tacos, I'd be headed to the store for a couple ingredients to make this as well. Looks great, Blankety Blank.

 

[2lumpy]

So Chef Blank, how come you haven’t started the “Idaho Paper Plate” YouTube Channel………. broadcast from anywhere in the western United States, by Blank and Sweet Tooth.

Imagine the tax right offs….. if not the viewer click revenues?

Just trying to help a little.

 

[Blank]

Still researching the opportunity to get rich on a cook book!

 

[2lumpy]

Video “Idaho Paper Plate Cook Book”? Great idea.