Honestly neither am I, but this was pretty dang good.Not the biggest meatloaf fan, but that sounds/looks promising.
Hard to tell from the pic but how thick was each loaf? Time and temp? Interested in trying it.Did a 50/50 mix of elk and beef. Turned out amazing.
Same hereHard to tell from the pic but how thick was each loaf? Time and temp? Interested in trying it.
Maybe 2 1/2 inches thick. Smoked at 200 for 3 hours and then basted one with ketchup and the other with bbq sauce. Then I turned the temp up to 300 and went another hour until the internal temps hit 165. I made a sandwich out of leftovers today and man was it good!Hard to tell from the pic but how thick was each loaf? Time and temp? Interested in trying it.