Fresh buck BS

[Butts]

Fresh buck backstrap cleaned up and getting ready to go on the smoker, than reversed seared. Can’t wait.

 

[OutdoorWriter]

Fresh buck backstrap cleaned up and getting ready to go on the smoker, than reversed seared. Can’t wait.

It ain't happening without photos.

 

[Butts]

 

[OutdoorWriter]

Look forward to seeing the finished product.

 

[Blank]

Beautiful cut of meat right there!! Can't wait!!

 

[Butts]

We covered her up and let her age a little longer in the fridge. We decided to try spot an elk for my 13 year son tonight.

So near future on the BS.

 

[Butts]

Beautiful cut of meat right there!! Can't wait!!

I knew you would appreciate that.

 

[Butts]

Look forward to seeing the finished product.

Beautiful cut of meat right there!! Can't wait!!

Either of you two gents tried a stuffed backstrap? I myself just like smoked reversed seared, garlic butter. Maybe a little rosemary and thyme.

Seen allot of stuffed versions wondering if you gents have experimented?

 

[Blank]

I really enjoy stuffed loins and tenderloins. With venison being so lean, you have to be careful not to overcook. I'm a lover of all bleu cheeses, whether plain, Gorgonzola, or Roquefort and I love this recipe for lean meats

Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce

Special dinner? Here's the center-stage mouth-watering beef that will get you rave reviews!

www.bettycrocker.com

 

[Butts]

I really enjoy stuffed loins and tenderloins. With venison being so lean, you have to be careful not to overcook. I'm a lover of all bleu cheeses, whether plain, Gorgonzola, or Roquefort and I love this recipe for lean meats

I gotta try that on half, I also love anything blue cheese. Looks great!

Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce

Special dinner? Here's the center-stage mouth-watering beef that will get you rave reviews!

www.bettycrocker.com