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Girls told me tonight that they were having the leftover steak and sides for dinner, and I might pull back a bloody stump, if I tried to take any. Since I had shrimp left, and hadn't made a home-made pie in a while, it was "Oven On".
Whipped up a quick no-yeast dough, made a blonde roux sauce with Parm, garlic and Italian seasoning. Fresh (tube) basil, Mozzarella/Parm/Cheddar cheeses, bacon bits from the steak last night, and lots of olive oil and red pepper flakes. Edible, to say the least!!!
Whipped up a quick no-yeast dough, made a blonde roux sauce with Parm, garlic and Italian seasoning. Fresh (tube) basil, Mozzarella/Parm/Cheddar cheeses, bacon bits from the steak last night, and lots of olive oil and red pepper flakes. Edible, to say the least!!!