Blank
Long Time Member
- Messages
- 6,529
They have been so good about eating leftovers, and emptying out the freezer of Tupperware containers that I figured it was spoil time. These were those hand-trimmed ribeyes off the Holiday rib roasts, some Idaho spuds and asparagus. They aren't big on mushrooms so sautéed up some just for myself. There ya go, we are eating leftovers again tomorrow night!!!