Hasselback Potatoes and Prime Filet

[Blank]

Needed to play for an hour while the wife was down playing cards. Hadn't done these Hasselbacks for a while. Basically a baked potato on steroids!!

Sliced potatoes, coated in butter/oil/spices. Bake for 45 minutes then insert cheese and add bacon and green onions. Baked the final 20 minutes white doing your steak. Pretty delicious!!

 

[Snoopdogg]

Damn, Blank.

 

[tailchasers]

Damn, Blank...

 

[Uttaxi1]

Might fine

 

[SS!]

Thats one of the best meals you've posted

 

[Shadow]

Cruel…just plain cruel.

 

[HntHrdr]

Never seen potatoes done that way, I’m going to give it a shot!

 

[cgmoonsky]

Dang! That looks amazing! I’ve got to try potatoes like that!

 

[Blank]

The real key is to not cut all the way thru. I lay two wooden spoons down on either side of the potato. Then cut straight down until you hit the round wooden rod. Perfect depth and cut every time!!

 

[Servehim]

Did someone already say , "Damn Blank " ?

 

[DeerMadness]

No too bad Ol Boy , I would eat leftovers of that meal ! Way to go !
I made Ribeye steaks last nite on the Traeger , Yams in the oven , and steamed asparagus. It was amazing but we were in a hurry to go see tvs Bob Marley movie and I forgot to take pics.
I am making Venison Snack Stix today. I hope I can find some pork or beef fat. They didn't have any at Winco last nite, and I just thawed 6.5 lbs of Venison.
We've been looking to buy a more rural home here these last few weeks. 560 k is about the starting price for something with an acre and shop. Ugh

 

[Blank]

When you have a tough time finding your suet, just mix in boneless pork shoulder. it's usually around $2/lb and already about 50/50 and gives all the fat you need plus mellows out the venison taste a little.

 

[DeerHunter53]

Needed to play for an hour while the wife was down playing cards. Hadn't done these Hasselbacks for a while. Basically a baked potato on steroids!!

Sliced potatoes, coated in butter/oil/spices. Bake for 45 minutes then insert cheese and add bacon and green onions. Baked the final 20 minutes white doing your steak. Pretty delicious!!

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that looks great never had those kinds of potatoes

 

[Swivelneck]

You had me at "baked potato on steroids"

 

[DeerMadness]

When you have a tough time finding your suet, just mix in boneless pork shoulder. it's usually around $2/lb and already about 50/50 and gives all the fat you need plus mellows out the venison taste a little.

I found beef suet at Broulims. I had a fun time with Mrs DM getting it right so they weren't under or overstuffed. I'm going to cut them the length of my racks, set them in straight along the rack lines. I am not sure about hanging. I think there needs to be a twist area where they will hang. Maybe next time. This is about 8 lbs and I have enough Deer left in the freezer for a 10 lb batch. I'm keeping a journal on everything so I know how many lbs work food etc on everything plus times they cooked etc.
Life is busy, I have so much to do.