A
alhefner
Guest
I am going to put in for archery tags in NV this year. The hunts are in August and that means lots of heat...mostly.
I'm not too concerned if a get my deer sometime near sunset since the air cools off quickly after sunset and if I'm at the elevations I should be, it'll get down right cold.
My concern is if I get my deer in the morning and am a good long ways from camp and coolers with ice! The heat comes on strong and fast when the sun comes up. How do I keep the meat from going bad while I try to pack/drag the deer out?
Maybe I just worry too much?
I'm not too concerned if a get my deer sometime near sunset since the air cools off quickly after sunset and if I'm at the elevations I should be, it'll get down right cold.
My concern is if I get my deer in the morning and am a good long ways from camp and coolers with ice! The heat comes on strong and fast when the sun comes up. How do I keep the meat from going bad while I try to pack/drag the deer out?
Maybe I just worry too much?