I must report with teary eyes...

OutdoorWriter

Long Time Member
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...the passing of the last slab of my Xmas prime rib roast.

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It further saddens me, knowing I'll need to switch to my stashed rib steaks. :rolleyes:

Anyway, last night I decided to use my peppercorn sauce rather than au jus on the meat. It was good. The taters are refried baked ones from a leftover half. A mixed salad w/avocado & Italian dressing provided the roughage.

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Hahaha, I had to glance at it twice. ..... Almost looks like you cooked the USA! Florida hanging down there, doing nothing. All that fat in Washington, and a clear dividing line between the liberal Left Coast, and the rest of rural conservative America (where all the good stuff is).

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Sure hope that the San Andreas gets busy sluffing soon.
Looks like someone took a bite out of Florida before it hit the plate?
 

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