Blank Long Time Member Messages 6,531 Jan 12, 2024 #1 Baby shrimp, peppers, and asparagus with tomato basil sauce. Lots of mozzarella, parm, and Panko crumb topping. Salad with parm wafers!!! Burp.
Baby shrimp, peppers, and asparagus with tomato basil sauce. Lots of mozzarella, parm, and Panko crumb topping. Salad with parm wafers!!! Burp.
2lumpy Long Time Member Messages 8,001 Jan 12, 2024 #3 I’m gonna remind you Chef Blank……… OutdoorWriter was putting away the groceries by the wheelbarrow full right up to the end. Don’t go wasting that tidbit of wisdom he left us……….
I’m gonna remind you Chef Blank……… OutdoorWriter was putting away the groceries by the wheelbarrow full right up to the end. Don’t go wasting that tidbit of wisdom he left us……….
D DeerMadness Long Time Member Messages 5,421 Jan 15, 2024 #5 I wonder if a little Oregano would compliment that. It looks good Blank.
Blank Long Time Member Messages 6,531 Jan 15, 2024 #6 I treat oregano like cilantro. A little is good, too much ruins the dish for me. A good Italian blend is good
I treat oregano like cilantro. A little is good, too much ruins the dish for me. A good Italian blend is good
2lumpy Long Time Member Messages 8,001 Jan 15, 2024 #7 For me, any cilantro is too much cilantro. I eat it when I’m out but never buy it for use at home.
