More pigs

[eelgrass]

I got this from my daughter. Her new family in central CA.

 

[whiteantlertip]

looks like somebody will be eating lots of pork, way to go

 

[coloradoman]

Nice!!

 

[LIK2HNT]

Pork chops anyone. Now the work starts on those. A lot of good eating there.

 

[PacificFork]

Tis the season!

 

[AB16]

Nice haul of pigs right there!

 

[BradA]

Nice good work

 

[Cahunter805]

That’s a fun weekend right there. Where at in central CA?

 

[SS!]

That pig on the right looks happy. He must of went to heaven

 

[jls456]

A lot of work right there. Great job.

 

[Horniac]

Nice shooting on that group of pigs!

Great time of year to be hunting them with the moist ground (no dust), green hills (their dark to black bodies really stand out against the green background), cool weather (don‘t have to worry too much about meat spoilage yet), and the lack of flies/insects that are just around the corner…

Horniac

 

[trophyhunter]

I got this from my daughter. Her new family in central CA.

View attachment 70140

Sweet looks like a fun time, meat in the freezer??

 

[eelgrass]

That’s a fun weekend right there. Where at in central CA?

On a friend's ranch, that's all I know.

 

[2lumpy]

I’ve never eaten wild/feral hogs but if they taste anything domestic I believe I’d make sure I had a freezer full of those before I went looking for antlers.

As deer numbers decline…….mmmmm.

Spring hunting would be a great addition to the schedule.

 

[eelgrass]

I’ve never eaten wild/feral hogs but if they taste anything domestic I believe I’d make sure I had a freezer full of those before I went looking for antlers.

As deer numbers decline…….mmmmm.

Spring hunting would be a great addition to the schedule.

I've only eaten part of one and that was in the fall of the year when the acorns were on the ground. Really good.

 

[RELH]

The one I got in the Clear Lake area, about 225 pounds, was great eating.
RELH

 

[2lumpy]

Dang……..it’s true………in California, all that glitters, is not gold….

 

[Wiszard]

I killed a pig in San Miguel when I was younger. Had it processed locally. The first batch of chops I ate were not good. Tried another package...not good. From there on, every pig I have killed gets made into sausage.

I'd also like to take my son on a pig hunt but don't want to travel quite as far as Red Bluff to do it. I know guides are charging upwards of $850 for a pig hunt these days which seems a fair price. Compare that to when I was 20 paying $200 it seems as inflation is woke. Any one have connections in the Paso Robles area for a fairly priced pig hunt?

Steve

 

[Wiszard]

Just found this....$1200 2 day hunt....

Camp Five Outfitters - Hunt Rates and Schedule

camp5outfitters.com