New Orleans Food
- Thread starter WVHUNTER
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WVHUNTER
Very Active Member
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Those are the only ones I took a photo of. I was just there three days. I was just easing into the food. But I’m ready to go back.
I had fried oysters, red beans and rice, and greens. I was at the WW2 museum at lunch time and thought this is probably the worst place New Orleans to have lunch. But I went into a bar and grill in the museum and had the best shrimp po-boy I’ve ever had.
When I go back I need to try some peal and eat crawfish, Spicy shrimp and grits and lots of other things to try. Didn’t even have any gumbo.
A lot of these were just little hole in the wall restaurants with people waiting outside for a table.
I had fried oysters, red beans and rice, and greens. I was at the WW2 museum at lunch time and thought this is probably the worst place New Orleans to have lunch. But I went into a bar and grill in the museum and had the best shrimp po-boy I’ve ever had.
When I go back I need to try some peal and eat crawfish, Spicy shrimp and grits and lots of other things to try. Didn’t even have any gumbo.
A lot of these were just little hole in the wall restaurants with people waiting outside for a table.
OutdoorWriter
Long Time Member
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- 8,340
Nice.
I've driven through NO several times but never ate any of the food. Had a Cajun guy that lived there on a turkey hunt in MO, though, and he made us shrimp gumbo. It was tasty, but I'm not real big on okra.
I've driven through NO several times but never ate any of the food. Had a Cajun guy that lived there on a turkey hunt in MO, though, and he made us shrimp gumbo. It was tasty, but I'm not real big on okra.
