Prefer Enchiladas or Quesadillas for Shrimp??

Blank

Long Time Member
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Not really a poll of sorts, but how do you prefer your shrimp and tortillas??? Had enough cooked shrimp left to try both ways, so dinner was one of each. Cleaned, seeded, and de-veined Hatch Green Chiles. Keeping the cast hot in the oven helps out too!!

I'm starting to save leftover meals for hunting season by myself in the RV!!

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Haha. Actually, me too! But this was to specifically do several different ways with the Hatch chiles. I wouldn't use them in my street tacos, as I prefer sautéed, a little slaw, and limed!!!
 
Damn it, Blankety-Blank, looking pretty tasty there.

I actually could have taken a picture of my fat-assed deer burger about hour ago! Dang it--it was awesome; cooked medium, with mozzarella, big ol' tomato, red onion, dill chips, iceberg and mayo. My deer burger was ground with beef fat and Montreal seasoning on this batch.

Yummy!
 
Guess I could have stated it better. These two options were just to try those new Hatch's I got, and see how they tasted and the heat. Was afraid they might be too hot for the girls. There are so many other ways to enjoy shrimp, and I didn't mean to leave any of them out. I thought these were perfect, with a little cream cheese, sour cream, cheese, and I only added cumin, garlic, and cayenne to the mix.
 
Not really a poll of sorts, but how do you prefer your shrimp and tortillas??? Had enough cooked shrimp left to try both ways, so dinner was one of each. Cleaned, seeded, and de-veined Hatch Green Chiles. Keeping the cast hot in the oven helps out too!!

I'm starting to save leftover meals for hunting season by myself in the RV!!

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Would you put a few dinners away for me too for hunting...LOL
 
Shrimp and tortillas and green chili doesn't seem like a good combo but maybe I am wrong. I will have try and cook it up and see how it tastes. I like to save the shrimp for Po Boys or garlic shrimp with pasta.
 
Shrimp and tortillas and green chili doesn't seem like a good combo but maybe I am wrong. I will have try and cook it up and see how it tastes. I like to save the shrimp for Po Boys or garlic shrimp with pasta.
I often wrap my Steak Vera Cruz concoction, which has shrimp in it, in a warm flour tortilla.
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