JPblind
Active Member
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- 661
A lot of chat about snake boots and gaiters lately. What are your thoughts of cooking these snakes when shot. I myself only grill or smoke wildgame. The method I use is to coil the snake and stick it with a cabob stick so I can soak it bbq sauce. I've also cut it in sections and let it simmer for awhile but this method made about 100 fish (snake) bones to sift through. Thoughts or resipes.