Salsa

[DeerMadness]

This Salsa recipe calls for the same amount of Jalapeños as tomatoes. We went through huge amounts of Jalapeños. It 8 hours to do it all. We ran out of Jalapeños and still had enough for a few cans. So the Mrs cut up the green part right by tge stems tgat she was going to discard plus tons of the seeds. Holy smokes when can eat that, lol. I found a dwarf red Jalapeño in the garden and ate it. It was maybe one of the hottest I have ever had. My nose was running for an hour.

 

[Snoopdogg]

Whoops, I thought this was the dance, not the condiment.

 

[DeerMadness]

Whoops, I thought this was the dance, not the condiment.

I can dance but not a salsa.

 

[OutdoorWriter]

Does it get even hotter after it ages a while?

 

[DeerMadness]

Does it get even hotter after it ages a while?

I don't think so. I think the heat from canning though could possibly do it. Hard for me to say.

 

[OutdoorWriter]

Only reason I asked was because my wife often says that something or other that we made with a type of hot pepper always seems to be hotter when she eats the leftovers. In contrast, I never notice any difference. ?‍

 

[eelgrass]

It's 63 degrees here now so why am I sweating reading this?

 

[DeerMadness]

Gotta love Salsa ! And when it's hot you don't have to use as much.

 

[DeerHunter53]

Recipe DM I love HOT stuff the hotter the better. I had some dental work done last week and yesterday when eating dinner I put a lot of jalapeno's on my food and paid the price.
My pallet stung for about an hour, so I would like to see how long this salsa would make my pallet sting....That's the good stuff LOL

 

[Blank]

Looks great, but there is a fine line between HOT and TOO HOT!! Some is perfect as a topper on foods, or chips, but you just can't eat a bunch. I like medium heat, if I'm gonna eat a lot of it.

 

[Andy0]

Thought it was a dance but what i saw ain't bad though .