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Girls just wanted me to make them all the leftovers again, and turned me loose on seafood for myself. Rooted around in the garage freezer until I found a package of large ocean scallops. There was a baker's dozen in there. Bacon-wrapped, a little honey-garlic-soy glaze, with ginger and wasabi. The leftover fresh broccoli, and some crunchy Cole slaw. There was too many, but what are you gonna do with a leftover scallop or two???
