Smoked Deer meatloaf.

brutus54 · Oct 16, 2022

Mesquite smoked Deer meat loaf. On a king Hawaiian pretzel bun with smoked Gouda cheese. And a little bit of a creamy mild horseradish sauce. It was awesome. It’s getting frozen and going on the deer hunt in Colorado in two weeks.

LIK2HNT · Oct 16, 2022

A lot of people don’t think much of meatloaf. But I think a good meatloaf is as good or better than a hamburger. Looks great.

Bluehair · Oct 16, 2022

Venison meatloaf on the Traeger is shockingly good.

tailchasers · Oct 16, 2022

Love meatloaf!! We add a ketchup based sauce glaze too to top it off. Awesome sandwiches.

Blank · Oct 16, 2022

Yum. One of the best sandwiches - a thick slab fried crisp on the flat topp, with warm home made bread!!

LIK2HNT · Oct 16, 2022

tailchasers said:
Love meatloaf!! We add a ketchup based sauce glaze too to top it off. Awesome sandwiches.

Wife sometimes glazes over meatloaf with a ketchup and brown sugar mix. Going to pull out some ground wild game meat and make some this week.

Servehim · Oct 17, 2022

I got venison, I got a Traeger, I got an appetite, please help with details on how long and at what temperature on the grill. I'd be grateful, preparing for my next hunt as well.

DeerMadness · Oct 17, 2022

Look good. Iike meatloaf. I make it with some good seasonings.

Bluehair · Oct 17, 2022

Servehim said:
I got venison, I got a Traeger, I got an appetite, please help with details on how long and at what temperature on the grill. I'd be grateful, preparing for my next hunt as well.

I don’t use a recipe, but this one is pretty close to what I do. I like ketchup in my meatloaf too, and sometimes crushed saltines for some of the breadcrumbs. I also just pile it up (make it stiff) on a piece of foil - keeps things clean.

Venison Meatloaf by Nikki Boxler Recipe | Traeger Grills

Fresh venison meatloaf is spiced with savory seasonings, baked and basted with a sweet glaze.

www.traeger.com

brutus54 · Oct 17, 2022

Servehim said:
I got venison, I got a Traeger, I got an appetite, please help with details on how long and at what temperature on the grill. I'd be grateful, preparing for my next hunt as well.

A couple of pounds of burger. I grind my own meat and I don’t add any fat to it until I’m ready to make something with it. I cut up a couple of slices of bacon, onion soup mix, diced jalapeños, worcestershire sauce, barbecue sauce, minced garlic, grated Colby jack cheese, two eggs, and seasoned breadcrumbs. I don’t measure nothing I just put in what looks good. I have a old little chief smoker that I use. I like Cherrywood for wild game but I tried Mesquite on this one turned out pretty good. After I ran 3 pans of chips through my smoker. I pulled it out and baked it in the oven at 375° for around 45 minutes until it looked brown on top. I’m looking at investing in either a Traeger or a Pit boss here in the future. I seem to be the only one with out one.? Oh and by the way I use the same recipe. And I’ll make hamburger patties with a burger press. And freeze them up and take them up camping or hunting for the grill also.