First a review of the scientific paper as reported by the Huffington Post Green. (3Blade)
http://www.ncbi.nlm.nih.gov/pubmed/17900781
And: A bewildering pile to plow through: At least I'll have something to occupy my evenings.
Authors Biographies
ANNEXES1. Konig A, Cockburn A, Crevel RWR. et al. Assessment of the safety of foods derived from genetically modified (GM) crops. Food Chem Toxicol. 2004;42:1047-88
2. S?ralini GE, Spiroux de Vend?mois J, Cellier D. et al. How subchronic and chronic health effects can be neglected for GMOs, pesticides or chemicals. Int J Biol Sci. 2009;5:438-43
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5. S?ralini GE, Cellier D, Spiroux de Vend?mois J. New analysis of a rat feeding study with a genetically modified maize reveals signs of hepatorenal toxicity. Arch Environ Contam Toxicol. 2007;52:596-602
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