Thanks Blank

[Uttaxi1]

Thanks for the inspiration to got off my butt and get something cooking. Had these left over from the last time they were on sale. Saw blanks prime rib post and it got my mouth watering.

 

[SS!]

???????

 

[SS!]

^that emoticon could also be the @BLooDTRaCKeR ‘s face after his 16 hour shift with his boss ?

 

[Blank]

Great amount of seasoning. Looks beautifully done. I love rib roasts and ribeyes, and take advantage of sales and cutting and packaging our own

 

[Cahunter805]

Looks delicious!! Perfectly cooked also

 

[eelgrass]

Nice sear on that steak. A must.

 

[Uttaxi1]

I think the key is starting the hot and fast and slowing them down. I think the most important part is letting the rest and letting all the juices reabsorb into the meat.