Cahunter805
Long Time Member
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Cooked these up Wednesday on the Red Oak BBQ. Forget to get a pic of the full plate but served it with beans, salad and sourdough garlic buttered bread.
I aged these for a little over 1 month in my refrigerator in vacuum sealed bags and they were amazingly tender.
I aged these for a little over 1 month in my refrigerator in vacuum sealed bags and they were amazingly tender.