WestNDMuleys
Active Member
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- 209
Hello, Tomorrow morning is opening day and I couldn't be more excited. Taking the long weekend off of work and plan on hunting hard. I have a handful of awesome bucks in my sights that I have been watching since June. All of my hunting experience has been whitetails in the midwest in the colder part of the year. The one question I did have and there is an obvious answer but was hoping someone would have some insight into some tricks. It is supposed to be 90 degrees tomorrow and saturday and that being said I just was wondering if anyone had any insight into how to handle the meat to save it so it is good to use. The obvious answer is to deal with it ASAP which is my plan but figured maybe there was good tricks. (skin the entire deer right away first, gut it right away?) I will be hunting within a mile of the truck so getting back to it won't be an issue. Also I will have my cooler and I will be about 30 minutes away from a gas station with ice available.