huntFX4
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So earlier in the year I made Swan Teriyaki Shish kabobs. Now I've put together another good swan recipe.
I did mix it with mallard and widgeon to make enough for a good meal, but it was mostly swan.
In a crock pot, I put the swan breast and duck breasts in chicken broth, enough to cover completely. Didn't measure spices, but I put a good amount of garlic powder, onion powder and salt as well as a couple tablespoons or so of Worcester. Cooked on high for about 5-6 hours until the meat easily pulls apart with forks. After pulling it all, added more garlic, onion and salt as well as some avocado oil for moisture. Mixed that into the meat and let sit for a few minutes. Then mixed in Sweet and Spicy BBQ sauce to the wanted texture and put it all back in the crock pot after emptying out the broth and wiping clean. Left on warm for a couple hours and served on French hamburger rolls with seasoned fries, coleslaw, and broiled pineapple.
Delicious. Just as good as pork.
I did mix it with mallard and widgeon to make enough for a good meal, but it was mostly swan.
In a crock pot, I put the swan breast and duck breasts in chicken broth, enough to cover completely. Didn't measure spices, but I put a good amount of garlic powder, onion powder and salt as well as a couple tablespoons or so of Worcester. Cooked on high for about 5-6 hours until the meat easily pulls apart with forks. After pulling it all, added more garlic, onion and salt as well as some avocado oil for moisture. Mixed that into the meat and let sit for a few minutes. Then mixed in Sweet and Spicy BBQ sauce to the wanted texture and put it all back in the crock pot after emptying out the broth and wiping clean. Left on warm for a couple hours and served on French hamburger rolls with seasoned fries, coleslaw, and broiled pineapple.
Delicious. Just as good as pork.