OutdoorWriter
Long Time Member
- Messages
- 8,290
...while I was rooting around in the freezer. Seems I still had a bag with a couple rib steaks from 3/2020. So in the interest of self sacrifice, I volunteered to see if one was still worth eating. And am I glad I did. It was exquisitely tender, juicy & tasty. Sides of fries, asparagus & shrimp ceviche and a glass of zin helped please my palate.