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GrandpaNasty
Guest
any of you into the BBQing thing? Since when was it sport enough to be on ESPN? what kind you got and what is your favorite thing to put on the rack?
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NMHUNTNUTT1
Guest
I LOVE TO EAT BBQ! PORK , BEEF AND CHICKEN, SAUSAGE LINKS , OH MY!
AndymanSavage
Very Active Member
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- 2,724
Steak, brats, and steak. Hey, if they show the spelling bee, competitive eating, and soccer, BBQ isn't that bad.
Andy
Andy
202typical
Long Time Member
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- 3,123
Here is my rig. I compete as often as possible. My most sought after meat is my brisket. But my personal favorite is spare ribs.
My rig is completely self sufficient. I cary my own power and water. That way I can cook anywhere. Cooking for the troops in September at Fort Hood before they ship out to Iraq.
My rig can handle 60 briskets at one time. I LOVE Q.
I keep my generator in here along with power cord and water hose.
My rig is completely self sufficient. I cary my own power and water. That way I can cook anywhere. Cooking for the troops in September at Fort Hood before they ship out to Iraq.
My rig can handle 60 briskets at one time. I LOVE Q.
I keep my generator in here along with power cord and water hose.
202typical
Long Time Member
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- 3,123
Why thank you. 
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GrandpaNasty
Guest
202
Thats what i'm talkin bout! great set up.
Thats what i'm talkin bout! great set up.
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oakey
Guest
i like the lay down smokers. ive had 2 of them. takes awhile to get good on one. use charcole apple appercot or citrus wood.you need to watch the color of the smoke.you need white. get a ham some pepsi pineapple slices canned mandrin oranges. you need a big turkey pan. get some honey. put the ham in the pan. take a knife and poke holes in it to get the flavore down in the ham. put all the stuff in. use the juice from the cans to. leve some room in the pan. when this smokes the top will get dark or look like jerkie. slice and put in the pan let it soak. it will pull the flavor in. this will take 3-4 hrs. give it a try its good. im doing 3 of them at a big golf bash. and no i dont golf. i would if they let me use a baseball bat & pool que. oakey
tylercreek2
Very Active Member
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202 WOW
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Flatlandr
Guest
Dang 202, now that is an awesome setup!!
SALUTE!
Kinda feel inadequate now revealing my setup...I'm a Weber kinda guy, only charcoal no gas for me.
SALUTE!
Kinda feel inadequate now revealing my setup...I'm a Weber kinda guy, only charcoal no gas for me.
RELH
Long Time Member
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- 17,489
I got a feeling that 202 is going to be welcomed and sought after for a lot of hunting camps in the future. I just picked up some marinated chicken thighs and 12 pounds of tender pork baby back ribs for our bar-b-cue on Father's day. I get mine from a custom butcher, none of that supermarket stuff for me.
Like the above posts, I do not care for gas, give me wood or charcoal. I have both a big bar-b-cue double sided grill and wood smoker for the slow cooking. I love the smoker, put it in, sit in a comfortable chair and bull chit while drinking beer or ice tea and watch the smoke.
I do have a important question. why is it on Father's Day, the wifes expects us to bar-b-cue for the family, but on Mother's Day, they will not cook and expect us to take them out to dinner????? I think they have gotten one on us, but I am not sure.
RELH
Like the above posts, I do not care for gas, give me wood or charcoal. I have both a big bar-b-cue double sided grill and wood smoker for the slow cooking. I love the smoker, put it in, sit in a comfortable chair and bull chit while drinking beer or ice tea and watch the smoke.
I do have a important question. why is it on Father's Day, the wifes expects us to bar-b-cue for the family, but on Mother's Day, they will not cook and expect us to take them out to dinner????? I think they have gotten one on us, but I am not sure.
RELH
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NMHUNTNUTT1
Guest
202, THAT IS JUST AWESOME! I want to learn how to BBQ like that real bad. I've been looking at personal type BBQ smokers/cookers. The taste produced by those type bbq is the best and each bbq cook/chef has his own identity. 202 YOU DA MAN!
202typical
Long Time Member
- Messages
- 3,123
>Here's mine, using apple or cherry
>wood from nearby orchards it
>will cook some good BBQ.
>
>
>
>Beanman
Oh Beanman you are making my mouth watter. Gotta love that pork. That is a nice set up you got there. I wish apple and cherry wood were available here in South Texas. The one fruit wood that is readaly availabe here is Pecan. It is great for chicken and fish. For beef and pork we use Mesquite and Oak.
>wood from nearby orchards it
>will cook some good BBQ.
>
>
>
>Beanman
Oh Beanman you are making my mouth watter. Gotta love that pork. That is a nice set up you got there. I wish apple and cherry wood were available here in South Texas. The one fruit wood that is readaly availabe here is Pecan. It is great for chicken and fish. For beef and pork we use Mesquite and Oak.
