Char Siu Ełk Tenderloin Again

[Blank]

Finger-licking' good!!!

 

[221Fireball]

Blank that looks tasty! Do you have a recipe for this?

 

[coloradoman]

Smoked? Broiled? Both?
Share it up Blank lol

 

[Blank]

Elk Tenderloin (Char Siu style)
1 Elk tenderloin, cleaned well (can use pork also)
2 TBSP soy sauce
2 TBSP brown sugar
1 TBSP Honey
2 TBSP white cooking wine
1/2 teaspoon fine salt
1 teaspoon red food coloring

Mix in glass bowl, or non-staining pan. Marinate 12-48 hours (overnite is best), turning frequently for full coverage. Can use zip-lock bag.

Bake at 350 degrees in oven for 30-40 minutes, turning every 10 minutes to cook evenly.
Can be basted with marinade while turning in the oven, will be sticky.

Serve hot, or cold, dipping with hot Chinese mustard or ketchup, and sesame seeds

Slice very thin, for best taste and texture. Super tender.

 

[coloradoman]

Elk Tenderloin (Char Siu style)
1 Elk tenderloin, cleaned well (can use pork also)
2 TBSP soy sauce
2 TBSP brown sugar
1 TBSP Honey
2 TBSP white cooking wine
1/2 teaspoon fine salt
1 teaspoon red food coloring

Mix in glass bowl, or non-staining pan. Marinate 12-48 hours (overnite is best), turning frequently for full coverage. Can use zip-lock bag.

Bake at 350 degrees in oven for 30-40 minutes, turning every 10 minutes to cook evenly.
Can be basted with marinade while turning in the oven, will be sticky.

Serve hot, or cold, dipping with hot Chinese mustard or ketchup, and sesame seeds

Slice very thin, for best taste and texture. Super tender.

Awesome thanks

 

[221Fireball]

Thanks Blank!

 

[Founder]

Looks really good!!

 

[OutdoorWriter]

Elk Tenderloin (Char Siu style)

I saved it to use with pork!