Cold Weather Beans and Ham

[Blank]

Northern white beans, bone in ham, trinity heavy on shaved carrots, SPG, simmer all day. Enjoy a little cornbread on the side.

 

[2lumpy]

Chef Blank……. You should consider a daily podcast, targeting small, rural cafes with “Tomorrow's Special’s”. They would double their clientele in a week by following your daily menu!

It’s true!

 

[Blank]

You're funny. That would require thought, and prior planning. I have to do appetizers for 25 for the football party, here at the RV park, and haven't even thought about it yet. Better wander around the grocery early tomorrow!!

 

[2lumpy]

Hence……. “Tomorrow’s Special”

 

[SS!]

Looks good! I love beans!

 

[CCity65]

Beans and rice are on our weekly menu, all year long. On Wednesday mornings, I add 3/4 cup pintos, 3/4 cup white beans (navy, black eyed peas, whatever I have) to a crock pot with 5 cups water. I add 3 Tbsp of chicken bouillon powder and I sprinkle on some onion powder and turn it on low. Mid afternoon or so I cook on the stove 1.5 cups of brown rice in 3 cups water for 1 hour at a low simmer. Approx. 30 minutes before eating, I spoon in at least half of the cooked rice into the beans. I serve it with a rotation of homemade tortillas, cornbread or biscuits. It is a highlight each and every week. Yours looks really yum Blank!!

 

[Blank]

Yours sounds delicious. Too many people miss out on the wonderful taste, texture, and health benefits of brown rice. There are great recipes out there!