Croissant French Toast
- Thread starter Blank
- Start date
. Pretty easy to keep her happy.
Buckhunter1955
Active Member
- Messages
- 781
Looks great, but I would call that a bread pudding. Am I wrong?
Blank
Long Time Member
- Messages
- 6,800
Only bread pudding, if you over do the custard mix and get the bread soggy. Then it kinda settles into a solid. Also, you use a LOT of sugar in pudding.
When just lightly coated it is just like regular French toast, in both taste and texture, and still has the nice crunch! There is a little of each sugar, but it is not too sweet and you can use the syrup to enhance it.
I don't put any raisins in this, like you would in a bread pudding either. Just my take on it, so I guess you can call it anything you like.
When just lightly coated it is just like regular French toast, in both taste and texture, and still has the nice crunch! There is a little of each sugar, but it is not too sweet and you can use the syrup to enhance it.
I don't put any raisins in this, like you would in a bread pudding either. Just my take on it, so I guess you can call it anything you like.
Last edited:
