First crack at smoked meatloaf

[Gadjet]

Did a 50/50 mix of elk and beef. Turned out amazing.

 

[Snoopdogg]

Not the biggest meatloaf fan, but that sounds/looks promising.

 

[Gadjet]

Not the biggest meatloaf fan, but that sounds/looks promising.

Honestly neither am I, but this was pretty dang good.

 

[DaveD]

Did a 50/50 mix of elk and beef. Turned out amazing.

Hard to tell from the pic but how thick was each loaf? Time and temp? Interested in trying it.

 

[coloradoman]

Hard to tell from the pic but how thick was each loaf? Time and temp? Interested in trying it.

Same here

 

[Gadjet]

Hard to tell from the pic but how thick was each loaf? Time and temp? Interested in trying it.

Maybe 2 1/2 inches thick. Smoked at 200 for 3 hours and then basted one with ketchup and the other with bbq sauce. Then I turned the temp up to 300 and went another hour until the internal temps hit 165. I made a sandwich out of leftovers today and man was it good!

 

[Servehim]

That looks fun to try once it warms up a bit, put some green chile in that meatloaf and I'm down. Gadget, that's a beautiful bull in your avatar.

 

[Bluehair]

I couldn’t believe how much better a meatloaf on the Traeger is. Highly recommended