From Mexico to Italy Overnight

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Carb loading tonight. Sure was good. Steak Parmesan with some tiny tender cube steaks, fettuccini, and salad w/ a touch of Pinot Noir. Enough leftover pasta to manage a Seafood Alfredo tomorrow!! Yum!!

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Looks excellent! Eerie - I have that same red plate set, white dish set, and used to have the same dinner table and chair set. Salt and pepper shaker are different, though!
 

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