Game and beef smoked chili

[pounder]

Deer, elk, moo, oinker chil on the smoker

 

[coloradoman]

Give us more details please?
Looks great

 

[Uttaxi1]

I was thinking an address would be better. Looks amazing!!

 

[Blank]

Perfection in a bucket!!!

 

[Cahunter805]

Looks freaking delicious.
Recipe?

 

[pounder]

smoke a brisket or tri tip couple days before, the beef, ground elk , venison, cut some elk flank grilled and chop, sausage, and then some Kebossa sliced, 1 pound cooked chopped bacon. Yellow onion and half a white, chopped fine, red bell peppers, 2-3 and a green, chopped fine, minced garlic, tomato sauce 2-3 big cans , 1 can paste, 2 chicken broth and 2 beef broth mix in then use your chili season you like I make my own,


Brown the meat and sausage before then cook on your Yoder or other smoker at least 4-5 hours longer better and if it starts to thicken add more broth and re season about every 1-2 hours

 

[pounder]

You can add heat by some peppers if your choice I have to make this as a mild - medium for family

 

[pounder]

It will vacuum seal up nicely and reheats easy.


Smoker temp is just enough to simmer and get max smoke

 

[pounder]

I change meats around depending what’s in the deep freezer from, elk, antelope, venison, bison.. but always add my beef and pig to it..


It is a chili and we don’t need beans to ruin it ) but those that like them can add as I don’t and wouldn’t know when to add them