Linguine ai Frutti di Mare

Blank

Long Time Member
Messages
6,535
We had all those ribs left, the girls said "Go For It". Just couldn't stand it anymore with OW posting all those lovely seafood pics, it made me miss Las Vegas and Maggiano's Little Italy!!!

Lobster, shrimp, clams, and mussels. Pasta and wine; can it get any better???

432471AE-D68D-4BC5-8020-728E0D00B8E8_1_201_a.jpeg


58032953-F243-4122-B2E3-7B2F7034924C_1_201_a.jpeg


4DE1EFD7-7B3F-4944-85F7-5435E35935AB_1_201_a.jpeg
 
Last edited:
Almost makes my seafood chowder pathetic. Not really. Great meal. Gives me something to try in the future
 
Nope, only had frozen scallops and very small, so skipped. Beautiful Little Neck clams, the black mussels were really fresh and alive. Last of my good fresh garlic. Basil, and oregano with nice Chardonnay for the tomato sauce.
 
The Black Mussels ! I haven't had those in a long time. Looks like a Kings meal Blank.
I made Bacon Wrapped Shrimp with a Chipotle, brown sugar and butter glazed with a salad but I forgot to snap a pic.
 

Click-a-Pic ... Details & Bigger Photos
Back
Top Bottom