Swivelneck
Active Member
- Messages
- 114
The ol' Green Mountain acted up on me last night halfway through grilling a couple of pieces of Antelope backstrap.......
So, I had to call a quick audible and finish em off in Granny's ol' cast iron pan on the stove in butter, garlic and rosemary.
Red wine, salad, fresh rolls and some leftover Polenta from our Polenta and Elk Stew on Saturday night.
Every once in a while, despite Mr. Murphy's best efforts, a guy just cannot lose!
So, I had to call a quick audible and finish em off in Granny's ol' cast iron pan on the stove in butter, garlic and rosemary.
Red wine, salad, fresh rolls and some leftover Polenta from our Polenta and Elk Stew on Saturday night.
Every once in a while, despite Mr. Murphy's best efforts, a guy just cannot lose!