Mediterranean elk kabobs

[Blackbear1]

Wrap EM up in a pita with some tzatziki

 

[Blank]

Looks wonderful. If it will just stay above freezing for a while, I will be a lot more comfortable out grilling now!!

 

[Blackbear1]

Yeah I am in boise so it’s warm enough

 

[tailchasers]

HeII yeah!! Need to try some of that tzatziki? Homemade or store? No worries either way,, just seeking some 'how too' tips if made in the kitchen.

 

[Blackbear1]

homemade. Greek yogurt, cucumber, fresh garlic and I put some dill in this version. Super easy

 

[Blackbear1]