Blank Long Time Member Messages 6,572 Sep 15, 2021 #1 Old-school original grits. No instant around here. They come out softer and creamier that way. Runny eggs and sausage links to chop up and mix together. Each fork full is a little bit of Heaven!!
Old-school original grits. No instant around here. They come out softer and creamier that way. Runny eggs and sausage links to chop up and mix together. Each fork full is a little bit of Heaven!!
OutdoorWriter Long Time Member Messages 8,340 Sep 15, 2021 #2 You lost me on this one. I'm not a fan of either runny eggs or grits, but the sausage looks great.
eelgrass Long Time Member Messages 31,496 Sep 15, 2021 #4 I'm 72 and never eaten grits. I have no idea why, I just never have. I like a runny egg yoke with my hash browns though.
I'm 72 and never eaten grits. I have no idea why, I just never have. I like a runny egg yoke with my hash browns though.
RS Member Messages 52 Sep 15, 2021 #5 Now if you had some sawmill gravy to put over the top of that and a couple of biscuits you'd really have something.
Now if you had some sawmill gravy to put over the top of that and a couple of biscuits you'd really have something.
