Pig recipes

[BacDoc]

Killed a couple of pigs in Texas last week . No experience with wild pork. Recipes ideas welcome.

 

[Blank]

Pork is pork. Loins and tenders are perfect for roasting, any big muscles are amazing in the Insta-Pot or crock pot for pulled pork. Any size sow will be edible, and basically, if its over 50# and has nuts it goes to the dump!! Little ones whole on the barbecue are great, and there are no limits to the numbers of Mexican recipes with pork.

 

[BacDoc]

Thanks for the information. The pigs were both females. 1 50#, and one about 125#. I boned them out like I do a deer. The hanging tenders were really good. Guess I’ll sausage the trim, and figure on pork roasts for most of the rest. They were both fat and smell sweet. How much of the fat should I leave with the meat? I did save a couple of slabs of rib to try. I have no experience with pork, but lots of experience with other wild game. How about pork jerky?